2015年03月06日

Natto omelet

Natto omelet

Material
2 eggs
Natto 1 pack
Mustard pickles (finely chopped) 25g
A (
It's liquid 1/2 tsp
Water 1 tablespoon
Soy sauce 1/2 tsp
Mirin 1 teaspoon)
Salad oil appropriate amount
Radish appropriate amount
Sauce appropriate amount of natto)

How to make
1. The unfolding the eggs in a bowl, tailored to taste A,
I add the natto and mustard pickled.
2. Frying pan Heat the salad oil, we poured divided into one two or three times, and bake.
3. Serve the dish, and add the grated radish. And get over the sauce of natto your liking.

My Youtube Channnel
My Youtube Channnel

posted by KEN at 13:45| Comment(0) | 日記 | 更新情報をチェックする

Pork kimchi fly

Pork kimchi fly

Material
Pork ham (sliced) four
Chinese cabbage kimchi appropriate amount
Cheese appropriate amount to melt
Flour appropriate amount
One minute and beaten egg
Bread crumbs appropriate amount
Salad oil appropriate amount
Lettuce appropriate amount
Source (
(I keep mixing bowl, etc.)
Doubanjiang appropriate amount
Worcestershire sauce 1 tablespoon)

How to make
1. Chinese cabbage kimchi I keep off the Shiruki
2. Pork thigh is spread out side by side two, overlapping the Chinese cabbage kimchi amount of preference. Place the melted cheese in the middle, is wound round and round from the end to stick.
Flour to 3.2, beaten egg, put the batter in the order of bread crumbs, and fry in vegetable oil that is heated to 170 ℃.
4. Serve on a plate, and serve with lettuce and a source was cut into 1cm.

My Youtube Channnel
My Youtube Channnel

posted by KEN at 13:45| Comment(0) | 日記 | 更新情報をチェックする

Pork ginger grilled & garlic grilled

Pork ginger grilled & garlic grilled

Material
Pork loin (sliced) 4 sheets (about 100g)
A (
Soy sauce 1 tablespoon
Mirin 1 tablespoon
Sake tablespoon 2/3)
1/2 teaspoon and Shi grated ginger
Teaspoon grated garlic 1/2
Salad oil appropriate amount
Cabbage (shredded) appropriate amount

How to make
1. Mix and put the A in a bowl, and divide in half.
On the other hand, is grated ginger, and the other one hand and mix well with the addition of grated garlic.
2. Soaked by half the pork loin in each of dipping sauce, I wear a seasoned.
3. Frying pan Heat the salad oil in, put the pork loin, and bake until it is browned.
4. Once the color is baked with on both sides, and caramel boiled by the addition of the rest of the dipping sauce. Also other seasoning of meat I bake in the same way.
5. Serve the dish, and add the cabbage.

My Youtube Channnel
My Youtube Channnel

posted by KEN at 13:44| Comment(0) | 日記 | 更新情報をチェックする

広告


この広告は60日以上更新がないブログに表示がされております。

以下のいずれかの方法で非表示にすることが可能です。

・記事の投稿、編集をおこなう
・マイブログの【設定】 > 【広告設定】 より、「60日間更新が無い場合」 の 「広告を表示しない」にチェックを入れて保存する。


×

この広告は180日以上新しい記事の投稿がないブログに表示されております。